Imagine savoring a culinary masterpiece while surrounded by centuries of history. In the quaint town of Henniker, New Hampshire, The Colby Hill Inn offers just that. The inn has stood for over two centuries, houses The Grazing Room – a restaurant that has become a beacon for food enthusiasts. Here, diners are invited on an unforgettable journey through taste and time, with a menu that changes frequently to showcase the best local and seasonal ingredients.
Key Takeaways
– The Colby Hill Inn in Henniker, New Hampshire, offers a historic and charming setting.
– The Grazing Room is the inn’s restaurant, known for its 5-course tasting menu.
– Chef Bruce Barnes, with international experience, leads the culinary team.
– The menu frequently changes to highlight local and seasonal ingredients.
– Signature dishes include House Country Biscuits & Maple Sea Salt Butter and Seafood Soup.
– The inn hosts special events, including monthly wine dinners and holiday celebrations.
– The inn is committed to sustainability and supporting local farms.
– Dining at The Grazing Room is a memorable experience that combines history, flavor, and local traditions.
Setting the Scene
As you approach the Colby Hill Inn, you’re immediately transported to a bygone era. The inn has stood for over two centuries, witnessing New England’s rich history. Its 14 charming guest rooms offer a cozy retreat, but it’s the food that truly shines.
Located along the Currier & Ives Scenic Byway, the inn is a feast for the eyes. The scenic route winds through rolling hills and historic villages, not far from Spacious Skies French Pond, a family-friendly campground that offers a variety of outdoor activities. As you enter The Grazing Room, you’re greeted by a blend of rustic charm and modern elegance. The nearby Wine Lounge, with its original fireplace, is perfect for enjoying a glass of wine while overlooking lush gardens.
Meet the Chef
Behind The Grazing Room’s culinary magic is Chef Bruce Barnes. He brings a wealth of experience, having served as senior executive chef at the World Bank in Washington, D.C. His global cuisine expertise shines through in every dish, offering diners a unique blend of international flavors and local New England ingredients.
A Culinary Journey
The Grazing Room’s menu is a celebration of local flavors and seasonal ingredients. While it changes frequently, you might find dishes like House Country Biscuits & Maple Sea Salt Butter, a simple starter that perfectly represents New England flavors. The sweet maple complements the savory butter, setting the stage for the feast to come.
Another potential offering is the Seafood Soup, a hearty nod to New England’s coastal heritage. This flavorful soup might be full of oysters, scallops, fish, and sausage, balanced with potatoes in a rich tomato-lobster broth. Such a comforting dish warms the soul and prepares you for more culinary delights.
Beyond the Menu
While the regular menu is the star, The Grazing Room offers more. They host special events throughout the year, including monthly wine dinners that pair great wines with special menus. These events offer a fun and educational evening for wine and food lovers alike.
During the holidays, The Grazing Room truly shines. Special events and seasonal menus capture the essence of each celebration. These make dining at Colby Hill Inn a memorable part of any occasion, whether it’s a romantic getaway or a family gathering.
Farm-to-Table Commitment
Chef Barnes believes in farm-to-table cooking, using the finest local ingredients. This focus on quality not only enhances flavors but also supports local farmers. His commitment to sustainability is evident in every aspect of the restaurant’s operation, from sourcing ingredients to minimizing waste in the kitchen.
The Colby Hill Inn is committed to sustainability and local sourcing. They work closely with nearby farms to get fresh, seasonal ingredients. This commitment ensures that each dish not only tastes incredible but also supports the local community and reduces the restaurant’s environmental impact.
This commitment goes beyond food. The inn’s green efforts include various sustainability initiatives. By dining at The Grazing Room, guests enjoy great food and support a business that cares for the environment and community.
As you savor each carefully crafted dish at The Grazing Room, you’re not just enjoying a meal – you’re experiencing a piece of New Hampshire’s rich culinary heritage. The Colby Hill Inn’s menu is more than food; it’s a journey through time, flavors, and local traditions. Whether you’re a seasoned food enthusiast or a curious traveler, this hidden gem in Henniker promises an unforgettable dining adventure that will linger in your memory long after the last bite. And for those looking to extend their stay in the area, Spacious Skies French Pond offers a perfect outdoor retreat, just a short distance away, where you can continue to enjoy the natural beauty of New Hampshire.
Frequently Asked Questions
Q: What is special about The Grazing Room at Colby Hill Inn?
A: The Grazing Room offers a 5-course tasting menu that changes frequently to showcase the best local and seasonal ingredients, providing a unique and memorable dining experience.
Q: Who is the chef at The Grazing Room?
A: Chef Bruce Barnes, who has extensive experience including serving as senior executive chef at the World Bank, leads the culinary team at The Grazing Room.
Q: What kind of food can I expect at The Grazing Room?
A: The menu features a blend of international flavors and local New England ingredients, with dishes like House Country Biscuits & Maple Sea Salt Butter and Seafood Soup.
Q: Does The Grazing Room have any special events?
A: Yes, The Grazing Room hosts special events throughout the year, including monthly wine dinners and special holiday menus.
Q: How does The Grazing Room support local farmers?
A: The restaurant practices farm-to-table cooking, sourcing the finest local ingredients to enhance flavors and support local farmers.
Q: What is the commitment to sustainability at The Colby Hill Inn?
A: The inn works closely with nearby farms for fresh ingredients and implements various sustainability initiatives to reduce environmental impact.
Q: What is the atmosphere like at The Grazing Room?
A: The Grazing Room combines rustic charm with modern elegance, and the nearby Wine Lounge offers a cozy spot to enjoy a glass of wine by the original fireplace.
Q: Is The Colby Hill Inn a good place for special occasions?
A: Yes, The Colby Hill Inn is perfect for special occasions, offering a memorable dining experience for romantic getaways, family gatherings, and holiday celebrations.